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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that combines colorful vegetables and zesty flavors, making it the perfect addition to summer picnics, barbecues, or light lunches. This easy-to-make salad features a delightful blend of orzo pasta, crunchy veggies like bell peppers and cucumbers, and a homemade tangy dressing. With its bright presentation and nourishing ingredients, this salad appeals to both kids and adults alike. Enjoy it as a standalone meal or as a side that complements grilled meats wonderfully. Plus, it’s make-ahead friendly, so you can prepare it in advance for busy weeknights or gatherings!

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup crumbled feta cheese
  • Fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Cook the orzo in salted boiling water until al dente; then drain and rinse under cold water.
  2. For the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, minced garlic, Italian seasoning, salt, and pepper.
  3. In a large mixing bowl, combine cooled orzo with cherry tomatoes, diced bell peppers, cucumber, feta cheese, and fresh basil.
  4. Drizzle with dressing and toss until everything is well coated. Adjust seasoning if needed.
  5. Serve immediately or refrigerate for at least 30 minutes to let flavors meld.

Nutrition

Find it online: https://quicktablerecipes.com/rainbow-orzo-salad/