Quick & Easy Salt and Pepper Shrimp
Indulge in the delightful flavors of Quick & Easy Salt and Pepper Shrimp, a dish that combines crispy, tender shrimp with the perfect balance of salt, pepper, and a spicy kick from fresh chili. In just 20 minutes, you can create this restaurant-quality meal in your kitchen, making it ideal for busy weeknights or special gatherings. With minimal ingredients and simple preparation steps, this recipe is designed for everyone from novice cooks to seasoned chefs. Serve it over steamed rice, toss it with noodles, or enjoy it as a savory appetizer. This versatile dish promises a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 14 oz jumbo shrimp (peeled and deveined)
- ¼ cup vegetable oil
- 3 cloves garlic (minced)
- 1 large red chili pepper (sliced)
- 1 tsp ginger (finely chopped)
- 1 green onion (finely chopped)
- ½ tsp white granulated sugar
- 1 tbsp Shaoxing Cooking Wine
- ½ tsp black pepper
- ¼ tsp salt
- ¼ cup cornstarch
Instructions
- In a large mixing bowl, season the shrimp with salt, black pepper, and Shaoxing wine.
- Coat the seasoned shrimp with cornstarch until evenly covered.
- Heat vegetable oil in a non-stick frying pan over medium heat.
- Fry the shrimp until pink and crispy (about 2-3 minutes total), flipping halfway through.
- Add garlic, chili pepper, ginger, green onion, sugar, and Shaoxing wine to the pan; stir-fry until aromatic and wine evaporates.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: Approx. 3.5 oz (100g)
- Calories: 206
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://quicktablerecipes.com/quick-easy-salt-and-pepper-shrimp/