Quick & Easy Pickled Radishes
Quick & Easy Pickled Radishes are a vibrant and tangy condiment that can elevate any meal with minimal effort. In just one hour, you can create these crunchy delights that add a burst of flavor to tacos, salads, sandwiches, and more. With their bright color and zesty taste, they provide the perfect balance of sweet and sour, making them an exciting topping for a variety of dishes. Whether you’re looking to enhance your lunch or impress guests at dinner, this simple recipe is your go-to for quick pickling success.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Ingredients
Scale
- 1 bunch of radishes (about 18–20 medium radishes)
- 1/2 cup apple cider vinegar
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 1 cup hot water
Instructions
- Wash the radishes thoroughly and slice them thinly.
- In a mixing bowl, combine apple cider vinegar, sugar, salt, and hot water; stir until dissolved.
- Place sliced radishes in a mason jar or airtight container and pour brine over them until fully submerged.
- Seal the container tightly and let it cool at room temperature for about 30 minutes before refrigerating.
- Chill in the fridge for at least one hour before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 15
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/quick-easy-pickled-radishes/