Pumpkin Sage Polenta
Pumpkin Sage Polenta is a delightful and comforting dish that captures the essence of autumn in every bite. This creamy polenta, infused with pumpkin puree and aromatic sage, serves as a perfect side for festive gatherings or cozy weeknight dinners. With its rich, earthy flavors and velvety texture, it complements a variety of main courses beautifully. Easy to prepare in just 25 minutes, this versatile recipe can be customized with different squash or spices to suit your taste. Serve it hot for a creamy delight or let it cool for easy slicing—either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 portions 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 1 cup polenta
- 2 teaspoons kosher salt
- 1/2 cup pumpkin puree
- 1 teaspoon chopped sage
- 1/2 cup Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- In a medium saucepan, whisk together water, polenta, and salt; bring to a boil over medium heat while whisking.
- Reduce heat to low and maintain a gentle simmer. Stir constantly for about 15-20 minutes until thickened.
- Stir in pumpkin puree and chopped sage until well combined.
- Add Parmesan cheese and cubed butter; stir until melted and creamy.
- Serve immediately or let cool in a square dish before slicing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/pumpkin-sage-polenta/