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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the ultimate fall dessert with our Pumpkin Pecan Cobbler, a delightful treat that features a rich, spiced pumpkin cake layered atop a warm, gooey caramel sauce. Perfect for cozy family dinners or festive gatherings, this easy-to-make dessert offers comforting flavors that capture the essence of autumn. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pumpkin pecan delight will quickly become a cherished favorite in your home.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Transfer to an 8-inch casserole dish.
  5. In another bowl, mix granulated sugar, brown sugar, and chopped pecans. Spread evenly over the batter.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for about 40 minutes or until the center is set.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://quicktablerecipes.com/pumpkin-pecan-cobbler/