Pumpkin Cream Cheese Bread
Pumpkin Cream Cheese Bread is the ultimate fall treat that combines the rich flavors of pumpkin and cream cheese into a moist, spiced loaf. Perfect for breakfast, an afternoon snack, or dessert, this delightful bread boasts a soft texture and a beautiful swirl of cream cheese filling. The warm spices will fill your kitchen with the essence of autumn, making it an irresistible choice for cozy gatherings or quiet moments at home. Easy to prepare, it’s a great recipe for bakers of all skill levels looking to impress family and friends with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 large egg
- 3/4 cup light brown sugar
- 1/4 cup oil
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tablespoon pumpkin pie spice
- 4 ounces cream cheese
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9 x 5 loaf pan.
- In a large bowl, mix together pumpkin puree, egg, brown sugar, oil, sour cream, and vanilla until well combined.
- Fold in flour, pumpkin pie spice, baking powder, baking soda, and salt just until blended.
- Pour two-thirds of the batter into the prepared pan.
- In another bowl, whisk together softened cream cheese, granulated sugar, and flour until smooth.
- Layer the cream cheese mixture over the batter in the pan.
- Pour the remaining batter on top and spread evenly.
- Bake for 45–50 minutes or until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quicktablerecipes.com/pumpkin-cream-cheese-bread/