Protein Cheesecake
Indulge in the decadence of this Protein Cheesecake, a guilt-free dessert that satisfies your sweet cravings while keeping your protein intake high. This creamy delight is perfect for fitness enthusiasts and dessert lovers alike. With a rich texture from cream cheese and Greek yogurt, it’s easily customizable to fit any dietary preference. Whether served at a gathering or enjoyed as a post-workout treat, this delicious cheesecake offers a nutritious twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free alternative)
- 1/2 cup protein powder
- 2/3 cup sweetener (of choice)
- 2 1/2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a water bath by filling a baking pan with water.
- Bring cream cheese to room temperature; if using a crust, prepare it in a springform pan.
- In a food processor, blend all cheesecake filling ingredients until smooth and pour into the prepared pan.
- Bake for 30 minutes, placing the springform pan above the water bath.
- Gradually cool in the oven for five minutes after baking, then chill in the fridge for at least six hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://quicktablerecipes.com/protein-cheesecake/