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Potsticker Noodle Bowl

Potsticker Noodle Bowl

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Savor the deliciousness of this Potsticker Noodle Bowl, a quick and flavorful dish that brings together tender noodles, ground pork, and fresh veggies bathed in a rich potsticker-inspired sauce. Perfect for busy weeknights or cozy weekends, this one-pan meal is not only easy to prepare but also packed with delightful textures and tastes. In just 25 minutes, you can whip up a satisfying dinner that the whole family will love. Customize it with your favorite vegetables or proteins for a personalized touch, making it a versatile addition to your recipe rotation. Get ready to indulge in this comforting bowl of goodness!

Ingredients

Scale
  • 8 oz wide Lo Mein noodles
  • 1 tablespoon peanut oil
  • 1 pound ground pork
  • 4 cups coleslaw mix
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Instructions

  1. Cook the Lo Mein noodles according to package instructions; drain and rinse.
  2. In a large skillet over medium heat, heat peanut oil and brown the ground pork with green onions until fully cooked.
  3. Whisk together chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha in a bowl.
  4. Add the cooked noodles and coleslaw mix to the skillet with browned pork and pour in the sauce; toss gently for 2–3 minutes until well combined.
  5. Serve hot with additional green onions as garnish.

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