Crockpot Hawaiian BBQ Chicken
Crockpot Hawaiian BBQ Chicken, often referred to as Pineapple Chicken, is a delightful dish that perfectly balances sweet and savory flavors. This easy-to-make recipe transforms simple ingredients into a mouthwatering meal that’s ideal for busy weeknights or festive gatherings. With tender chicken infused with juicy pineapple and rich BBQ sauce, every bite transports you to a tropical paradise. Whether served over rice, in tacos, or as a sandwich filling, this versatile dish is sure to impress family and friends alike. Enjoy the effortless preparation and let your slow cooker work its magic while you savor the tantalizing aroma of Hawaiian BBQ wafting through your home.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4-6 hours (high)
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3–4 Boneless Skinless Chicken Breasts
- 1 can Crushed Pineapple (with juice)
- 1 bottle Sweet BBQ Sauce
Instructions
- Place the boneless chicken breasts into the crockpot in a single layer.
- Pour the entire bottle of BBQ sauce over the chicken, ensuring it is completely covered.
- Add the crushed pineapple on top without draining any juice.
- Set your crockpot to low for 8 hours or high for 4-6 hours until the chicken is fork-tender.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 15g
- Sodium: 890mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg