Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce
Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce Recipe is a vibrant culinary delight that brings the bold flavors of Latin America to your dining table. This quick and easy recipe features marinated grilled chicken nestled between toasted buns, topped with a creamy, spicy green sauce that adds an irresistible kick. Perfect for weeknight dinners or weekend gatherings, these sandwiches are not only satisfying but also packed with flavor. Elevate your meals with this delicious twist on traditional grilled chicken—your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 medium cloves garlic
- 4 teaspoons kosher salt
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 3 whole jalapeño chilies
- 1 cup fresh cilantro leaves
- ½ cup mayonnaise
- 4 sturdy buns (such as telera or ciabatta)
- 2 ripe avocados
Instructions
- In a mortar and pestle, combine garlic and kosher salt to create a paste. Mix in cumin, paprika, and vinegar; then drizzle in vegetable oil.
- Coat chicken cutlets evenly with the marinade and let sit at room temperature.
- For the spicy green sauce, blend jalapeños, cilantro, garlic, mayonnaise, sour cream, lime juice, and vinegar until smooth; season with salt and pepper.
- Preheat your grill. Cook chicken for about 4 minutes per side until done.
- Toast buns on the grill for 1 minute cut-side down.
- Assemble by mashing avocado on bottom buns, layering chicken, and topping with the spicy green sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg