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Pepperoncini Relish

Pepperoncini Relish
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Pepperoncini Relish is a vibrant and zesty condiment that adds a burst of flavor to any dish in just 10 minutes. Perfect for enhancing burgers, brats, sandwiches, or even as a dip for snacks, this relish combines the heat of jalapenos with the tangy sweetness of pepperoncini and fresh vegetables. Its versatility makes it an ideal choice for any occasion—from backyard BBQs to simple weeknight dinners. With its fresh ingredients and quick prep time, Pepperoncini Relish is sure to become a staple in your kitchen.

Ingredients

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  • 1 cup Mezzetta Golden Greek Peperoncini
  • 1/3 cup Mezzetta Sliced Tamed Jalapeno Peppers
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/4 white onion
  • 3 cloves garlic
  • 2 Tbsp peperoncini juice
  • 1/2 tsp lemon juice
  • 1/4 tsp red pepper flakes
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup freshly chopped parsley

Instructions

  1. Chop all the vegetables (peperoncini, jalapenos, bell peppers, onion, and garlic) in a food processor until finely chopped.
  2. Transfer the mixture to a saucepan and add peperoncini juice, lemon juice, and red pepper flakes. Cook over medium heat for 3 to 5 minutes until slightly softened.
  3. Drain excess liquid using a fine mesh sieve; let cool before transferring to a bowl.
  4. Stir in olive oil, salt, black pepper, and parsley. Serve immediately or store in an airtight container.

Nutrition

Find it online: https://quicktablerecipes.com/pepperoncini-relish/