Peach Upside-Down Cake Recipe
Indulge in our delightful Peach Upside-Down Cake Recipe, a perfect blend of sweet, caramelized peaches and a moist, fluffy cake. This classic dessert is ideal for family gatherings, summer barbecues, or simply as a cozy weeknight treat. Its stunning presentation and rich flavors make it a standout that everyone will adore. Whether served warm or at room temperature, this cake is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 3 large peaches, peeled and sliced (about 2 cups)
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- Melt butter in a microwave-safe bowl; mix in brown sugar and cinnamon. Spread this mixture evenly in the prepared pan and layer peach slices on top.
- In another bowl, combine flour, baking powder, and salt. In a separate large bowl, cream softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract. Gradually add the flour mixture alternating with milk until just combined.
- Pour the batter over the peach topping and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling for five minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 27g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quicktablerecipes.com/peach-upside-down-cake-recipe/