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Peach Pretzel Salad Dessert

Peach Pretzel Salad Dessert
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Peach Pretzel Salad Dessert is a delightful layered treat that perfectly balances sweet and salty flavors. This no-bake dessert features a crunchy pretzel crust topped with a creamy layer of whipped cream and cream cheese, all crowned by a vibrant peach gelatin layer filled with juicy peaches. It’s an ideal dish for summer gatherings, picnics, or any occasion where you want to impress guests with minimal effort. Enjoy the refreshing taste of peaches combined with the irresistible crunch of pretzels in this show-stopping dessert that everyone will love.

Ingredients

Scale
  • 2 1/3 cups boiling water
  • 1 (6 oz) box peach gelatin
  • 4 cups sliced peaches (fresh or canned)
  • 2 1/2 cups crushed pretzels
  • 3 Tbsp powdered sugar
  • 3/4 cup melted butter
  • 1 (8 oz) package cream cheese
  • 1 cup powdered sugar (for cream cheese layer)
  • 1 (8 oz) carton whipped topping

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, combine boiling water with gelatin and whisk until dissolved. Chop the peaches and mix them in; let cool until soft set.
  3. Crush pretzels in a resealable bag using a rolling pin. In a bowl, mix crushed pretzels with powdered sugar and melted butter until well-coated.
  4. Press the pretzel mixture into the bottom of a greased 9×13 inch pan and bake for 10 minutes. Allow to cool.
  5. In another bowl, beat cream cheese and powdered sugar together until smooth. Fold in whipped topping, then spread over the cooled pretzel crust.
  6. Pour the soft-set gelatin mixture over the cream cheese layer and refrigerate until fully set, usually around four hours.

Nutrition

Find it online: https://quicktablerecipes.com/peach-pretzel-salad-dessert/