Peach Muffins
Indulge in the delightful flavor of Peach Muffins, a perfect blend of juicy peaches and warm spices that make them ideal for breakfast or as a sweet snack. With a tender, moist crumb and a crunchy pecan topping, these muffins are incredibly easy to prepare, making them accessible even for novice bakers. Whether you’re hosting a casual gathering or simply treating yourself on a cozy morning, these muffins will fill your kitchen with an irresistible aroma and satisfy your cravings. Bake a batch ahead of time for quick breakfasts on busy days, and enjoy the comforting taste of summer all year round.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 egg
- 2 medium peaches (cubed)
- 1 teaspoon lemon juice
- Topping: chopped pecans, brown sugar, additional flour, cinnamon
Instructions
- Preheat oven to 400°F and grease a muffin tin.
- In a large bowl, mix dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, milk, and egg until smooth.
- Fold in cubed peaches and lemon juice into the wet mixture.
- Combine wet and dry mixtures gently until just combined.
- For the topping, mix pecans with brown sugar, flour, cinnamon, and melted butter until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle topping evenly.
- Bake for 20-25 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quicktablerecipes.com/peach-muffins/