Peach Crisp
Old-fashioned Peach Crisp is a heartwarming dessert that perfectly balances the sweetness of juicy peaches with a crunchy oat topping. This easy-to-make recipe is ideal for summer gatherings, cozy evenings, or any occasion that calls for a comforting treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have an irresistible dessert that evokes nostalgia with every bite. Whether you’re a seasoned baker or trying your hand at dessert for the first time, this Peach Crisp is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 3/4 cup light brown sugar
- 1/2 cup salted butter (room temperature)
- 1 3/4 cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and grease a 9×9 baking pan.
- In a large mixing bowl, combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well and pour into the prepared pan.
- In the same bowl, mix together brown sugar, remaining flour, butter, and last teaspoon of cinnamon until creamy. Stir in oats until combined.
- Spread the oat mixture over the peach filling evenly.
- Bake for 20 to 25 minutes or until golden brown. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/peach-crisp/