Print

Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Peach Cobbler Pound Cake, a delightful dessert that brings together the sweetness of fresh peaches and the rich texture of traditional pound cake. Perfect for summer gatherings or cozy family dinners, this recipe transforms seasonal ingredients into a show-stopping treat that will have everyone asking for seconds. With its easy-to-follow instructions and minimal preparation time, even novice bakers can create this delicious masterpiece. Each slice is bursting with juicy peaches and hints of cinnamon, making it an irresistible addition to your dessert table.

Ingredients

Scale
  • 4 large peaches
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • 1 1/2 cups unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 2 1/2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 325°F (163°C). Grease a Bundt pan.
  2. Peel and slice one peach for the bottom; chop the remaining three.
  3. Mix brown sugar and cinnamon with melted butter; sprinkle over peach slices.
  4. In a bowl, cream unsalted butter and cream cheese until fluffy. Gradually add sugar, sour cream, and vanilla; mix well.
  5. Incorporate eggs one at a time, then gently fold in chopped peaches.
  6. Combine dry ingredients; mix just until combined.
  7. Pour batter into the pan; bake for 80-90 minutes until a toothpick comes out clean.
  8. Let cool in the pan for an hour before inverting onto a plate.

Nutrition

Find it online: https://quicktablerecipes.com/peach-cobbler-pound-cake/