Peach Cobbler Egg Rolls
Indulge in the delightful flavor of Peach Cobbler Egg Rolls, a creative twist on a classic dessert. These crispy treats are filled with a warm, spiced peach mixture that captures the essence of summer in every bite. Whether you’re hosting a gathering or simply craving something sweet, these egg rolls are sure to impress your guests. With easy-to-follow instructions and customizable ingredients, you can enjoy this delectable dessert at any time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter
- ¾ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a small saucepan, combine peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Cook over medium heat until boiling. Reduce heat and simmer for about 10 minutes until thickened. Stir in vanilla extract and cool.
- Lay an egg roll wrapper on a clean surface. Brush edges with water. Place about 2 tablespoons of cooled filling in the center and roll tightly to seal.
- Heat vegetable oil in a deep frying pan to 350°F. Fry egg rolls in batches for about 5-6 minutes until golden brown. Drain on a wire rack.
- Dust with powdered sugar if desired and serve warm.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/peach-cobbler-egg-rolls/