Print

Peach Cobbler Cookies

Peach Cobbler Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler Cookies are a delightful summer-inspired treat that combines the classic flavors of peach cobbler into a chewy cookie. With a buttery brown sugar base, each cookie is filled with a warm, spiced peach filling and topped with a sweet crumble reminiscent of traditional cobbler. Perfect for summer picnics, family gatherings, or simply as a comforting snack at home, these cookies offer a unique twist on the beloved dessert. Enjoy the taste of juicy peaches and cinnamon in every bite!

Ingredients

Scale
  • 1 1/2 cups fresh diced peaches
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ tsp lemon juice
  • Pinch of fine sea salt
  • 1 tsp cornstarch
  • 1 tsp water
  • 7 tbsp unsalted butter
  • 3.5 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 whole large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/2 cup coarse cane sugar (for rolling)
  • 3/4 tsp ground cinnamon (for rolling)
  • 4 tbsp unsalted butter (melted)
  • 1/4 cup light brown sugar (for crumb topping)
  • 1 tbsp granulated sugar (for crumb topping)
  • 1/2 cup all-purpose flour (for crumb topping)
  • 3/4 tsp ground cinnamon (for crumb topping)
  • 1 cup powdered sugar (for glaze)
  • 1–2 tbsp whole milk (for glaze)
  • 1 tsp vanilla extract (for glaze)

Instructions

  1. Prepare the peach filling by cooking diced peaches with sugar, cinnamon, lemon juice, and salt until thickened. Mash slightly and cool.
  2. In a separate bowl, cream together butter, cream cheese, and sugars until fluffy. Add egg and vanilla extract.
  3. Gradually incorporate flour, baking powder, and salt to form dough.
  4. Chill dough for 30 minutes before shaping into balls.
  5. Indent each ball and fill with cooled peach mixture; freeze for at least 3 hours.
  6. Bake at 350°F (180°C) for about 12-13 minutes until golden.

Nutrition