Peach Bellini Cupcakes
Peach Bellini Cupcakes are the perfect fusion of cocktail and dessert, bringing a festive flair to any occasion. These cupcakes feature a light champagne-infused base topped with a luscious peach buttercream that will tantalize your taste buds. Adorned with fresh peach slices and sparkling sugar, they not only taste delightful but also look stunning on any dessert table. Whether you’re celebrating a special event or hosting a casual brunch, these cupcakes are sure to impress your guests with their elegant presentation and refreshing flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup champagne or sparkling wine
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter, room temperature (for frosting)
- 3–4 cups powdered sugar, sifted
- 3–4 tablespoons peach puree (for frosting)
- 1–2 tablespoons champagne or sparkling wine (for frosting)
- Pinch of salt (for frosting)
- Fresh peach slices (for garnish)
- Candied peach or cherry (optional)
- Sparkling sugar or granulated sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk flour, baking powder, and salt together.
- Cream butter and sugar until fluffy; add eggs one at a time.
- Mix champagne, milk, vanilla extract, and peach puree in another bowl.
- Gradually combine dry and wet ingredients into the butter mixture until just mixed.
- Fill cupcake liners two-thirds full and bake for 18–20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with peach buttercream made from creamed butter, powdered sugar, peach puree, and champagne.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://quicktablerecipes.com/peach-bellini-cupcakes/