Peach and Blueberry Greek Yogurt Cake
Indulge in the delightful Peach and Blueberry Greek Yogurt Cake, a moist and flavorful dessert that effortlessly combines fresh fruit with the creamy richness of Greek yogurt. This cake is perfect for any occasion, from casual family gatherings to elegant brunches. With its tender crumb and vibrant colors, it provides a healthier twist on traditional cakes without sacrificing taste. Easy to make, this recipe is ideal for novice bakers looking to impress while enjoying the natural sweetness of peaches and blueberries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 oz softened butter
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup low-fat Greek yogurt
- 2 ripe peaches, sliced into wedges
- 6 oz blueberries
- 1 teaspoon granulated sugar
Instructions
- Preheat your oven to 350°F and prepare a 9×3-inch springform pan by greasing and lining the bottom with parchment paper.
- In a bowl, sift together flour, baking powder, and baking soda.
- In another bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and Greek yogurt until combined.
- Gradually fold in the dry ingredients without overmixing.
- Pour the batter into the prepared pan, topping with peach slices and blueberries. Sprinkle with granulated sugar.
- Bake for about one hour or until a toothpick comes out clean from the center.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg