Parmesan Pesto Roasted Potatoes
Parmesan Pesto Roasted Potatoes are a quick and delightful side dish that will elevate any meal. With just four simple ingredients, you can create a crispy exterior and creamy interior that complements a variety of mains. The savory flavors of fresh pesto and parmesan cheese will have your guests asking for seconds. Perfect for weeknight dinners or festive gatherings, these roasted potatoes are not only easy to make but also nutritious, making them an excellent addition to your dinner table. Ready in under 35 minutes, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (washed and halved if large)
- 1 tablespoon pesto (plus extra for drizzling)
- 2 tablespoons grated fresh parmesan cheese
- Kosher salt and fresh ground black pepper to taste
- Juice of half a lemon
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a rimmed baking sheet with cooking spray or line it with foil.
- In a mixing bowl, combine the baby potatoes, pesto, salt, and pepper until well-coated. Spread them evenly on the prepared baking sheet.
- Roast in the oven for 20 minutes. Remove from the oven and sprinkle with parmesan cheese. Bake for an additional 5-10 minutes until golden brown and fork-tender.
- Squeeze lemon juice over the roasted potatoes before serving, garnishing with extra pesto if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg
Find it online: https://quicktablerecipes.com/parmesan-pesto-roasted-potatoes/