Panda Express Mushroom Chicken Copycat
Indulge in the vibrant flavors of this Panda Express Mushroom Chicken Copycat recipe, a delightful fusion of tender chicken, savory mushrooms, and fresh zucchini. Perfect for busy weeknights or special gatherings, this dish captures the essence of your favorite takeout meal while being easy to prepare in just 20 minutes. The harmonious blend of garlic, ginger, and a rich sauce will enchant your taste buds, making it a family-friendly option that everyone will love. Customize it with your favorite vegetables for even more variety!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 2 cups quartered mushrooms
- 1 large zucchini
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons corn starch
- 1/2 cup water
- 1/4 cup light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 minced garlic cloves
- 1 teaspoon minced ginger
Instructions
- Marinate chicken slices in soy sauce, rice vinegar, sesame oil, and cornstarch for at least 20 minutes.
- Mix sauce ingredients in a small bowl.
- Heat vegetable oil in a skillet over high heat and cook marinated chicken until browned.
- Stir-fry mushrooms and zucchini until crisp-tender.
- Combine chicken with vegetables and add minced garlic and ginger.
- Pour sauce over everything; stir until thickened.
- Serve hot.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg