Oven Roasted Carrots and Potatoes
Oven Roasted Carrots and Potatoes are a delightful side dish that brings together the natural sweetness of carrots and the hearty texture of potatoes. This easy recipe transforms simple ingredients into a flavorful medley, perfect for any meal. In just under an hour, you can serve a colorful and nutritious dish that appeals to both kids and adults alike. The crispy edges and tender interiors are complemented by aromatic herbs and spices, making them a versatile option for everything from casual dinners to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ lbs Russet or Idaho potatoes, peeled and cut into 1 ½-inch pieces
- 1 ½ lbs carrots, peeled and cut into 1-inch diagonal pieces
- ¼ cup avocado oil
- 1 ½ tsp paprika
- 1 ½ tsp garlic powder
- 2 tsp kosher salt
- ¼ tsp ground black pepper
- ½ tsp honey
- 1 ½ Tbsp fresh chopped rosemary
Instructions
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, toss together the potatoes and carrots with avocado oil, paprika, garlic powder, salt, pepper, honey, and rosemary until well-coated.
- Spread the mixture in a single layer on the prepared baking sheet. Cover with foil and bake for about 25 minutes.
- Remove the foil, toss the vegetables, and continue baking for another 20-25 minutes until they are crisp and golden.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/oven-roasted-carrots-and-potatoes/