Outback Steakhouse Potato Soup: Cozy Comfort Made Easy
Outback Steakhouse Potato Soup: Cozy Comfort Made Easy is the ultimate dish for chilly evenings. This rich and creamy soup features a delightful blend of tender potatoes, savory bacon, and luscious cream, creating a warm embrace in every bite. Perfect as a hearty main course or a side dish, this easy recipe can be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 large Russet or Golden Potatoes
- 2.5 cups Chicken Stock (or Vegetable Broth)
- 0.75 cup Heavy Whipping Cream
- 8 slices Bacon
- 0.5 cup Butter
- 0.5 each Sweet Yellow Onion
- 0.33 cup All-Purpose Flour
- Salt and Pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into small cubes.
- In a large pot, boil the cubed potatoes in enough water to cover them until tender.
- Drain excess water and add chicken stock and cold water to adjust consistency.
- Stir in cream and butter over low heat until melted.
- Whisk in flour gradually until thickened.
- Cook bacon until crispy; sauté onions in bacon grease.
- Combine cooked bacon, onions, salt, pepper, and green onions with the potato mixture.
- Serve hot, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg