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One-Pot Philly Cheesesteak Soup with Turkey Bacon and Cheesy Toast

One-Pot Philly Cheesesteak Soup with Turkey Bacon and Cheesy Toast
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Craving a hearty meal that warms both body and soul? The One-Pot Philly Cheesesteak Soup with Turkey Bacon and Cheesy Toast is your go-to comfort food. This delightful dish combines tender beef, savory turkey bacon, and a creamy broth enriched with provolone cheese, all conveniently cooked in one pot for easy preparation and cleanup. The addition of cheesy toast provides the perfect crunchy complement to the rich flavors of the soup. Ideal for busy weeknights or cozy gatherings, this recipe is sure to please the entire family. Gather around the table and indulge in this deliciously satisfying meal that brings everyone together.

Ingredients

Scale
  • 1 pound beef steak, thinly sliced
  • 1 diced onion
  • 1 thinly sliced green bell pepper
  • 2 minced garlic cloves
  • 6 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • 6 slices of turkey bacon, cooked and crumbled
  • Salt and pepper, to taste
  • 6 slices of bread for cheesy toast

Instructions

  1. Slice beef steak thinly; dice onion and slice bell pepper. Mince garlic.
  2. In a large pot over medium heat, melt butter; sauté onion until translucent. Add bell pepper and garlic; cook until fragrant.
  3. Stir in thinly sliced beef; sear until browned.
  4. Pour in beef broth; bring to a simmer.
  5. Reduce heat; stir in heavy cream followed by provolone cheese until smooth.
  6. For cheesy toast, butter bread, top with provolone cheese, and broil until golden.
  7. Serve soup topped with crumbled bacon alongside cheesy toast.

Nutrition

Find it online: https://quicktablerecipes.com/one-pot-philly-cheesesteak-soup-with-turkey-bacon-and-cheesy-toast/