Mushroom Asiago Chicken
Mushroom Asiago Chicken is a creamy, savory dish that effortlessly combines tender chicken breasts with earthy mushrooms and rich asiago cheese. This award-winning recipe not only boasts incredible flavor but also promises quick preparation, making it perfect for both intimate family dinners and impressive gatherings. In just 40 minutes, you can serve a delightful meal that will leave everyone asking for seconds. Its versatility allows for pairing with pasta, rice, or a medley of vegetables, ensuring it suits any occasion. Enjoy the indulgent sauce and fresh ingredients that create a comforting dish sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (cut in half)
- 3/4 cup heavy cream
- 1/3 cup shredded asiago cheese
- 1 1/2 cups dry white wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- Fresh thyme
Instructions
- Pound chicken breast to uniform thickness and cut into serving-sized pieces.
- Heat butter and olive oil in a skillet over medium heat. Dredge chicken in seasoned flour and sauté until golden brown on both sides, then remove.
- Sauté mushrooms and garlic in the same skillet until browned.
- Deglaze the pan with white wine and add bruised thyme.
- Return chicken to the skillet, bring to a boil, cover, and simmer for 15-20 minutes.
- Remove chicken; stir in heavy cream and asiago cheese until melted.
- Return chicken to sauce, heat through, and serve garnished with fresh thyme.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 425
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://quicktablerecipes.com/mushroom-asiago-chicken/