Mozzarella Stuffed Soft Pretzels
Mozzarella Stuffed Soft Pretzels are a delightful twist on a classic favorite, perfect for any occasion. These warm, pillowy pretzels are filled with gooey mozzarella cheese and fragrant rosemary, creating an irresistible treat that will impress cheese lovers and snack enthusiasts alike. Ideal for game days, movie nights, or as a fun appetizer at gatherings, these stuffed pretzels are easy to make from scratch and full of homemade goodness. Enjoy the satisfaction of pulling apart a soft pretzel to reveal its cheesy center – it’s comfort food at its best!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella, cut into small cubes
- 2 tablespoons chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture; knead until smooth and elastic. Cover and let rise for 30-45 minutes until doubled.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing mozzarella, rosemary, and Parmesan in a bowl.
- Divide the dough into 8 portions; roll each into a rope and fill with the cheese mixture. Shape into pretzels.
- Boil water mixed with baking soda; dip each pretzel for 30 seconds, then place on the baking sheet.
- Top with grated Parmesan and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/mozzarella-stuffed-soft-pretzels/