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Moist Strawberry Bread (One Bowl)

Moist Strawberry Bread (One Bowl)

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Moist Strawberry Bread (One Bowl) is a delightful treat that combines the vibrant flavor of fresh strawberries with an incredibly soft texture. Perfect for breakfast, snacks, or as a dessert, this easy-to-make recipe requires just one bowl, making cleanup a breeze. The addition of a sweet strawberry glaze elevates each slice, making it irresistible to family and friends alike. Enjoy it warm or at room temperature, and feel free to customize it by adding nuts or chocolate chips for an extra twist. Whether you’re hosting a brunch or simply indulging yourself, this moist strawberry bread is sure to impress.

Ingredients

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  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 2 cups flour
  • 2 cups chopped strawberries
  • For the glaze: 1/3 cup strawberries, powdered sugar, milk

Instructions

  1. Preheat oven to 350°F (180°C) and line a 9 by 5-inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together vegetable oil, egg, lemon zest, granulated sugar, milk, and vanilla extract until smooth.
  3. Add flour, salt, baking powder, and cinnamon; mix gently until combined.
  4. Fold in chopped strawberries carefully.
  5. Pour batter into the prepared loaf pan and spread evenly using an offset spatula.
  6. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before drizzling with glaze made from blended strawberries and powdered sugar mixed with milk.

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