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Mocha Brownies with Cafe Latte Frosting

Mocha Brownies with Cafe Latte Frosting
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Indulge your senses with these Mocha Brownies with Cafe Latte Frosting, the ultimate treat for coffee enthusiasts. These rich, fudgy brownies combine dark chocolate and espresso for an irresistible flavor that pairs perfectly with the creamy cafe latte frosting. Whether you’re hosting a gathering or treating yourself to a delicious dessert, these brownies are versatile enough to elevate any occasion. Serve them as is, or customize with your favorite mix-ins like nuts or chocolate chips for added texture. With simple ingredients and straightforward steps, even novice bakers can create this gourmet delight.

Ingredients

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  • 5.5 oz dark chocolate (finely chopped (60% – 75% cocoa))
  • 1/2 cup unsalted butter
  • 1 tablespoon instant coffee powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (whisked)
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour (spooned & leveled)
  • 1–2 teaspoons instant coffee powder (for frosting)
  • 1 tablespoon boiling water (for frosting)
  • 1/2 cup unsalted butter (softened to room temperature, for frosting)
  • 1 1/2 – 2 cups powdered sugar (sifted, for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1/4 teaspoon salt (for frosting)
  • 1 tablespoon whipping cream (if needed, for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
  2. Melt chopped dark chocolate and butter in a saucepan over low heat until smooth.
  3. Stir in instant coffee and sugar until dissolved.
  4. Mix in whisked eggs and vanilla extract.
  5. Combine flour and salt; fold into the chocolate mixture.
  6. Pour batter into the pan and bake for 25 minutes.
  7. For frosting, dissolve instant coffee in boiling water; beat with softened butter and powdered sugar until creamy.
  8. Once brownies cool, frost evenly, cut into squares, and serve.

Nutrition

Find it online: https://quicktablerecipes.com/mocha-brownies-with-cafe-latte-frosting/