Mini Key Lime Pies
Indulge in the delightful taste of Mini Key Lime Pies, where classic pie flavors meet a convenient bite-sized format! Perfect for gatherings, picnics, or simply satisfying your sweet tooth, these creamy treats balance the tanginess of key lime juice with the sweetness of condensed milk. With only seven easy-to-find ingredients, you can whip up a batch that will impress your guests and keep everyone coming back for more. Their petite size makes them ideal for sharing (or not!), while the option to customize toppings adds a personal touch. Enjoy these refreshing bites any time of year!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (180 grams)
- ⅓ cup granulated sugar (70 grams)
- 6 tablespoons unsalted butter (melted) (85 grams)
- 1 cup key lime juice (240 ml)
- 2 (14-ounce) cans sweetened condensed milk (not evaporated milk!)
- 4 large egg yolks (at room temperature)
- Optional: Homemade whipped cream for topping
Instructions
- Preheat oven to 350°F (180°C) and prepare muffin pans with liners.
- Combine graham cracker crumbs and sugar, then add melted butter. Press mixture into liners and bake for 5 minutes.
- Whisk key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Fill each crust with the key lime filling almost to the top and bake for 12-15 minutes.
- Cool completely on a wire rack before refrigerating for at least 2 hours.
- Serve chilled with whipped cream as desired.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 148
- Sugar: 12g
- Sodium: 58mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://quicktablerecipes.com/mini-key-lime-pies/