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Mini Fruit Pizzas

Mini Fruit Pizzas

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Mini Fruit Pizzas are a delightful and colorful dessert that will brighten up any occasion! These bite-sized treats feature a soft sugar cookie crust topped with a creamy, fluffy filling and an assortment of fresh fruits. Perfect for parties, family gatherings, or just as a fun snack at home, Mini Fruit Pizzas are not only easy to make but also customizable to suit your taste. With their vibrant presentation and sweet flavors, these charming creations are sure to impress everyone who tries them.

Ingredients

Scale
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 egg
  • 1/8 tsp. salt
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 1/3 c. flour
  • 1 cup heavy whipping cream
  • 8 oz. cream cheese, softened to room temperature
  • 3/4 c. powdered sugar
  • Various fruits (strawberries, blueberries, kiwi)
  • Melted white chocolate (for drizzling)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Add the egg and mix well.
  3. Combine dry ingredients (salt, cream of tartar, baking soda, flour) and mix until smooth.
  4. Roll out the dough on a floured surface and cut into circles using cookie cutters.
  5. Bake for 15-18 minutes until golden brown. Cool completely in the refrigerator.
  6. Whip heavy cream until fluffy; beat cream cheese with powdered sugar until smooth.
  7. Fold whipped cream into the cream cheese mixture and spread over cooled cookies.
  8. Chill again for an hour before decorating with fruit and drizzling with melted white chocolate.

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