Millionaire Gnocchi with Creamy Sauce
Indulge in the exquisite flavors of Millionaire Gnocchi with Creamy Sauce, a luxurious dish that transforms simple potato gnocchi into a gourmet experience. Enveloped in a rich, velvety sauce crafted from heavy cream, Parmesan cheese, and aromatic garlic, this recipe is elevated further by the subtle hint of truffle oil. Perfect for cozy family dinners or sophisticated gatherings, this creamy delight will impress your guests and wrap you in warmth during chilly evenings. With just a handful of ingredients and straightforward steps, you can create this decadent meal in under 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook the gnocchi in boiling salted water until they float, then drain.
- In a skillet over medium heat, melt the butter and sauté garlic until fragrant.
- Add heavy cream to the skillet and simmer gently before stirring in Parmesan until thickened.
- Toss cooked gnocchi in the sauce, drizzle with truffle oil, and season to taste.
- Serve immediately, garnished with parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg