Middle Eastern Pickled Turnips Recipe
Discover the vibrant and tangy delight of Middle Eastern Pickled Turnips, a staple that adds a burst of flavor and color to any meal. This quick recipe takes just 15 minutes to prepare, making it an effortless addition to your culinary repertoire. With a distinct crunch, these pickles are perfect for sandwiches, salads, or as a standalone snack. Infused with beets and garlic, they offer a delightful contrast to savory dishes while being low in calories and high in nutrients. Elevate your meals with these beautiful pink pickles that are as pleasing to the eye as they are to the palate.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups water
- 1 tbsp Kosher salt
- 1/2 tbsp granulated sugar
- 1 cup white vinegar
- 2 large turnips (peeled and cut into batons)
- 1 small beet (peeled and cut into chunks)
- 4 cloves garlic (sliced)
- 1 tsp peppercorn
Instructions
- In a saucepan, bring water to a simmer. Add Kosher salt and sugar, stirring until dissolved. Mix in white vinegar and simmer for another 2 minutes before removing from heat to cool.
- Pack turnip batons into mason jars, layering with beet chunks, garlic slices, and peppercorns.
- Pour cooled brine over the vegetables until fully submerged. Seal tightly and refrigerate for at least six days before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg