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Mexican Street Corn Casserole

Mexican Street Corn Casserole

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Mexican Street Corn Casserole is a vibrant and creamy dish that captures the essence of traditional Mexican street corn, or elote. This delightful casserole features sweet corn, tangy mayonnaise, and spices, resulting in a rich flavor profile that’s sure to impress at any gathering. Whether you’re serving it as a side at a barbecue or enjoying it as a main dish paired with grilled chicken, this casserole is both comforting and satisfying. With simple ingredients and easy preparation, it’s perfect for busy weeknights or festive occasions. Elevate your dining experience by customizing it with fresh toppings like avocado or lime for an extra zing.

Ingredients

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  • 40 oz frozen corn (thawed)
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 teaspoons chili powder
  • 6 oz queso fresco (crumbled)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat your oven to 350°F and spray a 13×9-inch baking dish with nonstick spray.
  2. In a large bowl, combine thawed corn, mayonnaise, sour cream, 1½ teaspoons chili powder, garlic powder, salt, and 4 oz crumbled queso fresco. Mix well.
  3. Transfer the mixture to the prepared baking dish and sprinkle with remaining chili powder.
  4. Bake for 35-45 minutes until bubbly and heated through.
  5. Garnish with remaining queso fresco and chopped cilantro before serving warm.

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