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Mexican Macaroni Salad

Mexican Macaroni Salad Recipe
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If you’re looking for a refreshing twist on a classic dish, this Mexican macaroni salad is your answer! Perfect for summer BBQs and cookouts, this vibrant salad combines al dente elbow macaroni with roasted corn, black beans, and colorful bell peppers. Tossed in a creamy dressing made with Greek yogurt and spices, it’s not only flavorful but also a healthier option compared to traditional salads. Whether served as a side or a standalone meal, this Mexican macaroni salad is sure to impress your guests and become a staple at your gatherings!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 ears fresh corn
  • 1 cup black beans (drained and rinsed)
  • 1 cup cherry tomatoes (quartered)
  • 1 green bell pepper (diced)
  • 1/2 medium red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 jalapeño (seeded and diced)
  • 3/4 cup Greek yogurt
  • 1/3 cup sour cream
  • juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 clove garlic
  • 1/2 teaspoon kosher salt

Instructions

  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
  2. Roast corn on a grill or in the oven until slightly charred. Cool and cut off kernels.
  3. In a small bowl, combine Greek yogurt, sour cream, lime juice, chili powder, cumin, garlic, and salt to make the dressing.
  4. In a large mixing bowl, combine macaroni, black beans, cherry tomatoes, bell pepper, red onion, cilantro, jalapeño, and roasted corn.
  5. Pour the dressing over the salad and toss gently to combine. Chill for at least 30 minutes before serving.

Nutrition

Find it online: https://quicktablerecipes.com/mexican-macaroni-salad-recipe/