Mexican Coleslaw
Mexican Coleslaw is a vibrant and refreshing side dish that brings together crunchy vegetables and bold flavors, making it an ideal accompaniment for cookouts, picnics, or family gatherings. This easy-to-make coleslaw features a colorful mix of bell peppers, black beans, tomatoes, and zesty jalapeños, all tossed in a creamy lime dressing. With just 15 minutes of prep time, this flavorful salad is a hassle-free option that everyone will love. Serve it as a topping for tacos or alongside pulled pork sandwiches for a delightful crunch and zing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 Tbsp lime juice
- 2 Tbsp taco seasoning
- 1 (16-oz) bag tri-color coleslaw mix
- 1 red bell pepper (diced)
- 1 (10-oz) can Rotel diced tomatoes and green chiles (drained)
- 1 (11-oz) can corn kernels (drained)
- 1 (15-oz) can black beans (drained and rinsed)
- 1 jalapeno pepper (seeded and finely chopped)
- ½ cup chopped fresh cilantro
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until well combined.
- Add the tri-color coleslaw mix, diced bell pepper, drained tomatoes and green chiles, drained corn, rinsed black beans, chopped jalapeño, and cilantro to the dressing.
- Gently toss all ingredients to coat evenly in the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/mexican-coleslaw/