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Mexican Chicken Casserole

Mexican Chicken Casserole
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Indulge in the rich flavors of this Mexican Chicken Casserole, a perfect blend of comforting ingredients that turns every meal into a festive occasion. This dish features layers of crunchy tortilla chips, tender chicken, and zesty beans, all smothered in creamy soup and topped with generous amounts of cheese. Easy to prepare in just 35 minutes, it’s an ideal option for busy weeknights or casual gatherings. With its hearty portions and customizable ingredients, this casserole is sure to become a staple in your dinner rotation. Enjoy the delightful taste of Mexico right at your table!

Ingredients

Scale
  • 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided)
  • 15 oz. black beans (drained and rinsed)
  • 2 cups chopped cooked chicken (rotisserie chicken works well)
  • 1 teaspoon ground cumin
  • 21 oz. cream of chicken soup (2 (10.5 oz) cans, DO NOT add any water or milk)
  • 10 oz. can Rotel tomatoes (undrained)
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato (diced)
  • 1 bunch cilantro (rinsed and chopped)
  • Jalapeños (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 13×9-inch casserole dish.
  2. Spread 1 cup of crushed tortilla chips on the bottom of the dish.
  3. Layer chopped chicken and rinsed black beans evenly over the chips.
  4. Mix ground cumin into cream of chicken soup and spread over the layers.
  5. Add undrained Rotel tomatoes on top of the soup layer.
  6. Sprinkle shredded jack and cheddar cheeses over the tomatoes, followed by remaining crushed tortilla chips.
  7. Bake for 25–30 minutes until hot and bubbly.
  8. Garnish with chopped cilantro and diced tomatoes before serving.

Nutrition

Find it online: https://quicktablerecipes.com/mexican-chicken-casserole/