Marshmallow Chocolate Cookies
Indulge in the delightful world of Marshmallow Chocolate Cookies, a perfect blend of rich chocolate and gooey marshmallows. These cookies feature crispy edges and soft, chewy centers, creating an irresistible texture that will leave you craving more. Ideal for any occasion—be it a cozy family night, festive gatherings, or just treating yourself—this recipe is sure to impress. With melty chocolate chips and swirls of marshmallow fluff, these cookies are not only delicious but also incredibly easy to make. Gather your ingredients and get ready for a sweet adventure!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugar until fluffy.
- Beat in the egg and vanilla until fully combined.
- Gradually mix in dry ingredients until just combined.
- Gently fold in chocolate chips and marshmallows.
- Scoop dough onto prepared sheets, spacing them apart.
- Bake for 8–10 minutes until edges are set; centers should be soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/marshmallow-chocolate-cookies/