Marlborough Pie (Apple Custard Pie)
Marlborough Pie, also known as Apple Custard Pie, is a warm and comforting dessert that combines spiced apples with a rich custard filling. Perfect for any occasion, especially Thanksgiving, this pie offers a delightful twist on traditional apple pie with its creamy texture and aromatic flavors. The combination of Gala and Granny Smith apples, along with hints of nutmeg and sherry, makes each bite a delicious experience. Easy to prepare and visually impressive, Marlborough Pie will surely be a hit at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: New England
Ingredients
Scale
- 1 Dark, Blind-Baked Pie Shell
- 1 lb Apples, stewed (1 Gala, 1 Granny Smith) (or 1 cup unsweetened applesauce)
- ¾ cup Granulated Sugar
- 2 tbsp Sherry
- ½ tsp Nutmeg, ground
- 3 Eggs
- ½ cup Whole Milk
- ½ cup Heavy Whipping Cream
- 2 tbsp Lemon Juice
- 2 tbsp Unsalted Butter, melted
- ¼ tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend together the stewed apples (or applesauce), sugar, sherry, lemon juice, nutmeg, melted butter, and salt until smooth.
- Add eggs, milk, and cream; blend until fully combined.
- Pour the filling into the prepared pie crust and place it on a baking sheet.
- Bake for 30-40 minutes until the custard is set but still slightly jiggles in the center.
- Allow to cool at room temperature for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 300
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://quicktablerecipes.com/marlborough-pie-apple-custard-pie/