Print

Mango Chicken Curry

Mango Chicken Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango Chicken Curry is a delectable fusion of sweet mango and savory spices, delivering a delightful taste experience that’s perfect for any occasion. This easy-to-make dish features tender chicken simmered in a creamy coconut curry sauce infused with ripe mangoes. With the added chunks of fresh mango at the end, each bite bursts with flavor, making this curry a true standout at dinner parties or cozy weeknight meals. Serve it over fragrant rice or with warm naan for a complete and satisfying meal that everyone will love.

Ingredients

Scale
  • 2 tablespoons coconut oil
  • 1 large yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons garlic, chopped
  • 3 tablespoons red curry paste
  • 1/2 teaspoon ground cumin
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1.25 pounds boneless, skinless chicken thighs or breasts, cut into pieces
  • 2 cups ripe mango

Instructions

  1. In a large pot, heat coconut oil over medium heat. Add onion and bell pepper, sauté until soft (7–9 minutes). Stir in garlic and ginger; cook for another minute.
  2. Mix in red curry paste, cumin, and season with salt. Cook until fragrant (1–3 minutes).
  3. Add 1 cup of mango and stir for one minute before pouring in the shaken coconut milk. Bring to a boil, then simmer for 10–15 minutes.
  4. Blend the sauce until smooth; return to pot over low heat. Add chicken and cover; cook until chicken is cooked through (8–15 minutes).
  5. Stir in remaining mango before serving over rice.

Nutrition

Find it online: https://quicktablerecipes.com/mango-chicken-curry/