Levain Bakery Black and White Cookies
Indulge in the delightful experience of baking Levain Bakery Black and White Cookies, a true treat for chocolate lovers. These cookies combine the rich flavors of dark cocoa with both creamy white and milk chocolate chips, creating a soft, thick, and chewy texture that melts in your mouth. Perfect for any occasion—from casual gatherings to festive celebrations—these irresistible cookies bring the charm of a bakery right into your kitchen. With straightforward steps and easily accessible ingredients, even novice bakers can create this gourmet dessert that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Cold Butter (cubed)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 1/2 cup Dark Unsweetened Cocoa
- 2 1/2 cups All-Purpose Flour
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 11-ounce bag White Chocolate Chips
- 1 cup Milk Chocolate Chips
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, cream together cold butter, brown sugar, and regular sugar using an electric mixer until light and fluffy (about 3-4 minutes).
- Add eggs (and vanilla if desired) and mix on low speed until smooth.
- Gradually fold in dry ingredients: cocoa powder, flour, baking soda, and salt until just combined.
- Gently incorporate white and milk chocolate chips into the dough.
- Roll dough into balls weighing approximately 6 ounces each and place on a parchment-lined baking sheet.
- Bake for 9-11 minutes until edges are set but centers are still slightly underbaked; cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (170g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg