Lemon Vinaigrette
Lemon Vinaigrette is a bright and zesty dressing that elevates any dish with its fresh flavors. This easy homemade recipe combines the tang of freshly squeezed lemon juice with extra virgin olive oil, minced garlic, and a blend of herbs to create a delightful dressing in just minutes. Perfect for salads, marinades, or drizzling over grilled vegetables and seafood, this versatile vinaigrette adds a refreshing twist to your meals. Whether you’re preparing a simple weekday lunch or hosting a dinner party, this Lemon Vinaigrette will impress your guests and enhance your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons water
Instructions
- In a mason jar or shakeable container, combine the lemon juice and olive oil. Shake vigorously until well mixed.
- Add minced garlic, salt, thyme, basil, black pepper, and shake again until fully combined.
- Taste the vinaigrette; if it's too tangy, gradually add water until it reaches your desired flavor and consistency.
- Store in the refrigerator until ready to use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/lemon-vinaigrette/