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Lemon Lavender Cake Recipe

Lemon Lavender Cake Recipe
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Lemon Lavender Cake is a delightful fusion of zesty lemon and aromatic lavender, creating a refreshing dessert perfect for any summer gathering. This moist cake can be enjoyed at breakfast, tea time, or as a light dessert. Featuring a beautiful lavender glaze that adds a stunning finish, this cake is not just delicious but also visually appealing. Whether you’re hosting friends or enjoying a quiet afternoon at home, this cake is sure to impress with its unique flavor combination and elegant presentation.

Ingredients

Scale
  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup salted butter, room temperature
  • 3 large eggs
  • 3 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk, room temperature
  • 1 1/2 cups powdered sugar, sifted
  • 3 to 4 tbsp whole milk (for glaze)
  • 1/2 tsp lavender extract

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour and baking powder; set aside.
  3. In a large bowl, combine sugar, culinary lavender, and lemon zest; rub together to infuse flavors.
  4. Cream softened butter into the sugar mixture using an electric mixer until fluffy.
  5. Add eggs one at a time, mixing well after each addition. Stir in lemon juice.
  6. Gradually incorporate half of the dry ingredients followed by milk; mix until smooth.
  7. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool for 15 minutes in the pan before transferring to a wire rack.
  9. For the glaze, whisk powdered sugar with whole milk and lavender extract until smooth; adjust consistency if needed.
  10. Drizzle over the cooled cake and allow to set before slicing.

Nutrition

Find it online: https://quicktablerecipes.com/lemon-lavender-cake-recipe/