Lemon Cheesecake Cookies
Lemon cheesecake cookies are a delightful fusion of creamy cheesecake and bright citrus flavors, making them the perfect treat for any occasion. Each cookie features a soft, melt-in-your-mouth texture enveloping a luscious cheesecake center infused with fresh lemon zest. Ideal for gatherings or a sweet indulgence at home, these cookies not only satisfy your sweet tooth but also impress with their beautiful presentation. Whether enjoyed with tea, shared at parties, or served as party favors, these cookies are sure to steal the spotlight.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup block-style cream cheese
- 3 Tablespoons granulated white sugar
- 1/2 Tablespoon lemon zest
- 2 cups + 2 Tablespoons all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 Tablespoons freshly grated lemon zest
- ½ cup unsalted butter
- 1 large egg
- 1 large egg yolk
- 2 Tablespoons freshly squeezed lemon juice
- ½ teaspoon vanilla extract
- Additional granulated sugar for rolling cookies in
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix cream cheese, sugar, and lemon zest until smooth for the filling.
- In another bowl, combine melted butter, sugar, egg, lemon juice, and vanilla. Gradually mix in flour, baking soda, and salt.
- Scoop dough into balls, flatten slightly, place cheesecake filling in the center, wrap dough around it, and roll in sugar.
- Bake for about 12 minutes until lightly golden. Cool on a rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quicktablerecipes.com/lemon-cheesecake-cookies/