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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
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Lavender Honey Crunch Cookies are a delightful fusion of floral lavender and sweet honey, creating an unforgettable treat for any occasion. These cookies boast a unique crunch and subtle hints of nuts, making each bite a memorable experience. Whether you’re hosting a tea party, attending a casual gathering, or looking for a thoughtful homemade gift, these easy-to-make cookies are sure to impress. With their delicate aroma and stunning presentation, Lavender Honey Crunch Cookies elevate any dessert table while being simple enough for novice bakers to master. Enjoy the harmonious blend of flavors that makes these cookies an elegant addition to your baking repertoire.

Ingredients

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  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried culinary lavender flowers
  • Optional: 1/4 cup finely chopped almonds or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together unsalted butter and granulated sugar until light and fluffy, about 3–5 minutes.
  3. Mix in honey, egg, and vanilla extract until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
  5. Gently fold in dried lavender flowers and optional nuts.
  6. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them apart.
  7. Sprinkle with additional sugar and lavender before baking.
  8. Bake for 12–15 minutes or until golden brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://quicktablerecipes.com/lavender-honey-crunch-cookies/