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Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe
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Indulge in the exquisite flavors of Lavender Earl Grey Cookies, a delightful fusion that elevates your cookie experience. These buttery, chewy cookies are infused with the aromatic essence of Earl Grey tea and fragrant lavender, making them perfect for afternoon tea or special gatherings. The unique flavor combination is beautifully complemented by a sprinkle of blue cornflower petals, adding an elegant touch to your dessert platter. Whether you’re treating yourself or gifting a batch to friends, these cookies promise to leave a lasting impression with every bite. Easy to prepare and wonderfully versatile, this recipe is sure to become a favorite in your baking repertoire.

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons granulated sugar (for topping)
  • blue cornflower petals

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; mix until combined.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Scoop dough onto prepared baking sheet about 2 inches apart. Sprinkle with sugar and top with blue cornflower petals.
  6. Bake for 12-15 minutes or until edges are lightly golden.
  7. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://quicktablerecipes.com/lavender-earl-grey-cookies-recipe/