Korean Popcorn Chicken
Korean Popcorn Chicken combines the irresistible crunch of fried chicken with a sweet and spicy sauce that will tantalize your taste buds. This delightful dish is perfect for game days, movie nights, or casual gatherings, impressing friends and family alike. With a crispy exterior and tender interior, each bite bursts with vibrant Korean flavors. Easy to prepare and customizable, you can adjust the spice level to suit your preference. Get ready to indulge in this mouthwatering treat that’s sure to become your new favorite snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb Chicken Breast
- 1 cup All-purpose Flour
- ¼ cup Cornstarch
- 1 tsp Garlic Powder
- ½ tsp White Pepper
- 1½ tsp Salt
- ¼ cup Gochujang Paste
- ½ cup Ketchup
- 1 tbsp Sesame Oil
Instructions
- Cut chicken breast into bite-sized pieces.
- In a mixing bowl, combine flour, cornstarch, garlic powder, white pepper, salt, and chicken stock powder.
- Add water to the dry mixture to form a batter and coat each chicken piece evenly.
- Heat oil in a frying pan over medium heat until hot.
- Fry the coated chicken pieces until golden brown (5-7 minutes), turning occasionally.
- In a separate bowl, mix gochujang paste, ketchup, and sesame oil for the sauce.
- Toss fried chicken in the sauce until well-coated and garnish with sesame seeds before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quicktablerecipes.com/korean-popcorn-chicken/