Korean Fried Chicken
Korean Fried Chicken is an irresistible dish that brings the signature crunch and bold flavors of your favorite Asian takeout right to your kitchen. With a cooking time of just 30 minutes, this recipe combines juicy chicken pieces coated in a perfectly crispy batter with a sweet and spicy gochujang sauce. Whether you’re entertaining guests or satisfying a late-night craving, this versatile dish can be served as an appetizer, main course, or even part of a game-day spread. Plus, it’s easy to customize the spice level to match your taste preferences. Get ready to impress with every delectable bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 pounds chicken breast (cut into 1-inch chunks)
- 1 cup cornstarch
- 1/4 cup flour (gluten-free works too)
- 2 eggs (beaten)
- Canola oil for frying
- 1/4 cup ketchup
- 3 tablespoons gochujang paste
- 1/4 cup honey
- 3 tablespoons brown sugar
- 1/3 cup soy sauce
- 3 cloves garlic (minced)
Instructions
- Prepare the sauce by mixing ketchup, gochujang paste, honey, brown sugar, soy sauce, minced garlic, and water in a bowl until smooth.
- In another bowl, whisk together cornstarch, flour, salt, and pepper. Beat the eggs in a separate bowl.
- Heat canola oil in a deep frying pan over medium-high heat.
- Dredge each chicken piece in beaten eggs followed by the cornstarch mixture for extra crispiness.
- Fry the chicken in batches until golden brown and crispy.
- Toss fried chicken with the prepared sauce until evenly coated.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://quicktablerecipes.com/korean-fried-chicken/