Korean Beef Noodles: An Incredible Ultimate Recipe
Korean Beef Noodles are a comforting and flavorful dish that combines tender beef with savory noodles in a rich broth. This incredible ultimate recipe is perfect for family dinners or cozy nights at home, delivering the vibrant flavors of Korean cuisine in every bite. With simple ingredients and easy-to-follow steps, you can create a satisfying meal that everyone will enjoy. Garnished with fresh green onions and sesame seeds, this dish not only tastes amazing but also looks beautiful on your table. Whether served as a main course or alongside your favorite sides, Korean Beef Noodles are sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups water
- 1 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons minced ginger
- 4 cloves minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
- 1 pound fresh or dried noodles (udon or ramen)
- Sliced green onions, sesame seeds, and fresh cilantro for garnish
Instructions
- Season the beef with black pepper.
- In a mixing bowl, combine beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang; mix until sugar dissolves.
- Place seasoned beef in a slow cooker and pour the sauce over it.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Cook noodles according to package instructions about 15 minutes before serving; drain.
- Add cooked noodles to the slow cooker and stir gently to combine.
- Serve in bowls garnished with green onions, sesame seeds, and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg