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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
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Indulge in the vibrant flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a dish that brings the essence of Korean cuisine right to your table. This easy-to-make recipe features tender marinated steak, fresh vegetables, and a zesty cream sauce that adds a delightful kick. Perfect for busy weeknights or casual gatherings, these rice bowls are customizable to suit your taste preferences, making them a hit for everyone. With bold flavors and an appealing presentation, this meal is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb flank or sirloin steak
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp gochujang (optional)
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1/2 cup kimchi (optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • 1 tsp honey

Instructions

  1. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and optional gochujang.
  2. Add thinly sliced steak to the marinade and let it sit for at least 15 minutes.
  3. Heat a skillet over medium-high heat and cook the marinated steak for about 3-4 minutes on each side until browned.
  4. In another bowl, mix mayonnaise, sriracha, lime juice, and honey for the spicy cream sauce.
  5. Assemble the bowls by layering rice at the bottom and topping with cooked steak, veggies, and drizzle with sauce.

Nutrition

Find it online: https://quicktablerecipes.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce/